Staying true to man’s original cooking source “fire” we create the unique flavour of our food from specialist woods we gather ourselves. Our catering offering is more than the fresh and delicious food we serve its a ceremonial personalised experience which adds a entertainment element to our cooking.
Our food and menu are custom designed to your tastes using only the best in fresh seasonal and ethical ingredients. Leaving you touched, moved and inspired.
Our philosophy is simple. Natural and seasonal cooking from start to finish. We chop our wood from fallen branches, source seasonal produce from local growers & cook using flame and smoke.
Influenced by the South American Asado and Southern BBQ we believe a meal is a ceremonial event. The smells and visuals of fire cooking allows our diners to experience a primal and deeper connection to the food.